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A legend since 1963, this diner turned ode to all things burger continues to turn out impeccable California classics, complete with special sauce and lightly melted American cheese. Attached to the Hotel Normandie in Koreatown, Cassell’s feels like it was plucked out of the 1950s with a lit-up pie cabinet and vintage signage. The burger here leans diner-style with its thick patty and fresh bun served up on a tray with checkerboard paper. Leading the culinary charge in the premium spaces is Sodexo Live! 's Executive Chef Jonathan Cowan, who has crafted an enticing menu. Highlights for this weekend include baked stone crab dip, fried cheese tequeños, a special taco bar lunch in celebration of Cinco De Mayo, and Venezuelan arepas, which are expected to be fan favorites.
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Burger She Wrote in Beverly Grove has a short two-smashburger menu, available as singles or doubles (plus a grilled cheese and fries that are complete afterthoughts). The pressed patties are nearly twice the size of the bun, with a juicy center and edges that crackle like burnt toast. Rather than some sweet-tangy Thousand Island sauce, you taste dill pickles and a ketchup-mayo-mustard combo that oozes out the sides. We’d strictly come for the Oklahoma Burger, topped with a mountain of onions mushed into the salty patty. They add a nice caramelized sweetness, but also make the whole thing so heavy it collapses in your hands after two bites.
Locations
Although we wish their house burger sauce had a little more tang, Amboy undoubtedly puts the bliss of beef and cheese on display up front. There’s also a truffle smashburger on the menu—topped with parmigiano reggiano and black truffle aioli—but we’ve yet to try it. The problem is they're a little too close to McD’s level, at more than double the price.
Love Hour
Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu. South Bay burger fans can find one of LA’s best burgers at Proudly Serving’s permanent location in Hermosa Beach. In addition to the Proudly Serving double smash burger, find a pastrami burger, a brunch burger, and more, on the menu. The Miami Grand Prix, taking place this weekend from May 3–5, is not just about high-speed racing; it's also a celebration of Miami's eclectic food culture.
The ample seafood selections rightfully earn the most attention at Connie and Ted’s in West Hollywood, but in-the-know fans also swing through for the hook burger. Served tall with plenty of aged cheddar and Thousand Island sauce, this is an enduring burger that deserves its own shine. What we have now is a profusion of well-cast, sleekly produced competence. We have the evidence of healthy budgets spent on impressive locations. We have good-enough new shows that resemble great old ones.
Original Tommy’s World-Famous Menu
Hawkins House of Burgers, nestled in the Watts neighborhood of Southeast Los Angeles, stands as a cherished institution with a rich history. Cynthia Hawkins, the owner, exudes warmth and hospitality, embodying the spirit of an old friend, even if you've just met her. Born as the youngest of fourteen Hawkins siblings, she proudly recounts her father's journey from Arkansas to Los Angeles in 1939, during the Second Great Migration that brought Southern African Americans to Western urban centers.
Hawkins House of Burgers
In-N-Out is the quintessential California burger and the quality hasn't changed at all over years. Returning favorites like Chef Michelle Bernstein’s Sweet Liberty, Harry’s Pizzeria, and Tacotomia will again be available in the West Food Hall, ensuring that repeat visitors have the opportunity to enjoy well-loved treats. The Piper Heidsieck Champagne Garden, now located at The Fountains, offers a prime spot for viewing the Podium Ceremony, along with Ella’s Oysters.
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It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device. In “Atlanta,” Donald Glover sketched a funhouse-mirror image of Black experience in America (and outside it), telling stories set in and around the hip-hop business with an unsettling, comic-surreal language. In “PEN15,” Maya Erskine and Anna Konkle created a minutely observed, universal-yet-specific picture of adolescent awkwardness. These partners are scattered around various food halls and areas across the campus, ensuring a diverse and wide-reaching culinary experience. These local minority-owned businesses can be found throughout the campus, offering a true taste of Miami’s diverse food scene.
The double cheeseburger with bacon is the one to get. It’s hard to imagine the burger at Moo’s Craft Barbecue being the most talked-about item at the moment, but it’s true. This thick, peppery, smoked burger is the toast of the town right now, in part because it serves as an antidote to so much smash burger fascination. Served with raw white onions and pickles to cut through the fat, this is undoubtedly the burger of the moment. In the land of smash burger ubiquity, it’s nice to see native son Alvin Cailan return to LA with a thick pub-style burger at Amboy Quality Meats and Delicious Burgers, tucked inside the former Chinatown home of Chego. The shop is always rotating through other styles, so expect something new and worthwhile just about every single day.
Chili cheese fries go well with the inexpensive, fully customizable burgers. This Westside burger stand still has that old timey charm with dedicated employees who will customize any burger. The double-cheeseburger is a specialty, though the small size makes parking tough. Perhaps the most beloved burger in Los Angeles, this Westside fixture still does things the old-fashioned way, with simply grilled patties, soft white buns, and an addictive house sauce.
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Our albacore tuna is sustainable, line-caught fresh from the Pacific Northwest. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location. Our Shack On Wheels catering truck is the perfect way to get Original Tommy’s Burgers at your corporate events. Find out whether the spots blowing up your feed are worth visiting IRL.
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